200 Fast Chicken Dishes by Hamlyn

By Hamlyn

2 hundred fowl recipes and adaptations, that are prepared in both 30, 20 or 10 minutes.

Make the main of a while with this new number of quick recipes from the preferred Hamlyn All colour series.

Chicken is a flexible component that's either nutritious and simple to arrange, making it a great resolution for a quick-fix dinner. With a set of recipes that soak up to half-hour to prepare dinner, Hamlyn All colour Cookbook: two hundred quickly bird Dishes bargains various clean rules for a speedy meal.

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Citrus vodka In a mixing glass muddle 1 thyme sprig and the lemon wedges with the lime juice. Add the limoncello and vodka, top with ice cubes, cover, and shake thoroughly. Strain into a chilled cocktail glass and garnish with the remaining thyme sprig. 1 rosemary sprig, plus 1 for garnish B⁄c oz. simple syrup 1 oz. fresh lemon juice B⁄c oz. pear brandy B⁄c oz. elderflower liqueur 2 oz. vodka Soda water In a mixing glass muddle 1 rosemary sprig with the simple syrup. Add the lemon juice, brandy, liqueur, and vodka, top with ice cubes, cover, and shake thoroughly.

Allspice liqueur 2 oz. gin In a mixing glass muddle the blackberries with the simple syrup. Add the rest of the ingredients, top with ice cubes, cover, and shake thoroughly. Strain through a fine-mesh sieve into a chilled cocktail glass. 4 1" watermelon cubes D⁄e oz. fresh lemon juice B⁄c oz. simple syrup B⁄c oz. Aperol 2 oz. gin Garnish: watermelon ball In a mixing glass muddle the watermelon cubes. Add the rest of the ingredients, top with ice cubes, cover, and shake thoroughly. Strain into a Collins glass filled with crushed ice and garnish with the watermelon ball.

Coconut rum Garnish: lime wheel or cilantro sprig In a mixing glass muddle the chile and cilantro with the simple syrup. Add the lime juice and rum, top with ice cubes, cover, and shake thoroughly. Strain into a chilled cocktail glass and garnish with the lime wheel or cilantro. 3 fresh sage leaves, plus 1 for garnish B⁄c oz. simple syrup D⁄e oz. fresh lime juice B⁄c oz. yellow Chartreuse B⁄c oz. elderflower liqueur 2 oz. blanco tequila In a mixing glass muddle 3 sage leaves with the simple syrup.

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