Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, by Anne Byrn

By Anne Byrn

It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn is familiar with what each too-busy prepare dinner is aware. There are a gazillion recipes on the planet, however the correct recipe, the recipe that usually works, the lifesaving recipe for whilst occasions are crazy—that's beneficial.

Save the Day! Cookbook provides a hundred twenty five of those assured tried-and-true recipes for each social gathering. whether or not they are Anne Byrn's circle of relatives favorites or amassed from her community of enthusiasts around the nation, those go-to recipes comprise effortless appetizers for a celebration or potluck—Bacon and Cheddar Torte, filled Jalapeno Peppers Witowski; mains to feed a kin or a crowd, from fast-to-fix Shrimp and Cheese Grits to do-ahead, no-fuss Ina's candy- and-Sour Brisket; salads excellent for unique the e-book membership, together with Grilled Tuna Salade Nicoise and Libby's Avocado and crimson Grapefruit Salad; aspects that please all people; and truffles that don't take per week to gather, like Veronica's Mocha Cake, Lemon Snow Pudding, Ella's effortless Peach Pie.

Upbeat in angle (it's going to be ok, really!) and with full-color pictures all through, the Save the Day! Cookbook may be person who readers will flip to repeatedly. And for not just its recipes yet its rules too, together with money-saver advice, menu and serving feedback, "Razzle-Dazzle" diversifications, do-ahead notes, and masses extra.

Your day is kept. And you're welcome.

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Extra resources for Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion

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You can serve the spread right away or refrigerate it, covered, until ready to serve. Let it come to room tem­ perature before serving. 2 To serve, place the spread in a serving bowl or onto a serving tray and sur­ round it with Wheat Thins crackers. K IK K RAZZLE-DAZZLE If you have leftovers, spread them on slices of rye bread and heat them under the broiler until bubbling. Serve with big, fat slices of tomato. APPETIZERS • 29 SERVE TO YOUR BOOK CLUB • APPETIZERS ASAP • PRETTY IMPRESSIVE Bacon and Cheddar Torte with Pepper Jelly SERVES: 8 (3 CUPS) PREP: 10 TO 15 MINUTES BAKE: 12 TO 15 MINUTES My friend Beth can whip up the most amazing dinner party at the last minute, and with her attention to detail it looks like she has been working on it 24/7.

Prepped meals ahead and froze them. She caramelized onions, which she mixes into impromptu fajitas, spoons into steamed green beans, or uses in the simple cream cheese spread recipe you’ll find below. 3 pounds Vidalia or other sweet onions, peeled and thinly sliced 8 tablespoons (1 stick) lightly salted butter Slow-Cooked Caramelized Onions MAKES: ABOUT 4 CUPS PREP: 10 TO 15 MINUTES COOK: 12 HOURS Atlanta artist Nancy Everett came up with her own creative way to caramel­ ize onions—in a slow cooker.

Lightly mist a baking sheet with vegetable oil spray. 2 If you have a pair of powder-free dis­ posable kitchen gloves, put them on to prepare the jalapeño peppers. Slice the jalapeños in half lengthwise and APPETIZERS • 39 remove the seeds and membranes, leaving the stems intact. Line up the jalapeño halves on the prepared bak­ ing sheet. SAVE DAY N THE TE Instead of cream cheese and Parmesan cheese, you can use 8 ounces of pimento cheese. 3 Crumble the sausage into a large skil­ let over medium heat.

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